Lamb with Garam Masala Crumbs and Curried Mint Sauce
Adding red curry powder to the mint sauce and seasoning the breadcrumbs with garam masala gives this dish an Indian flair.
Recipe by Cooking Light March 2002
Gallery
Credit:
Becky Luigart-Stayner; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
381 calories; calories from fat 33%; fat 14g; saturated fat 4.9g; mono fat 5.5g; poly fat 1.2g; protein 48.3g; carbohydrates 13.7g; fiber 0.4g; cholesterol 150mg; iron 4.8mg; sodium 405mg; calcium 43mg.