Lamb with Couscous and Roasted Eggplant
The distinct flavor of lamb stands up to assertive feta cheese in this Mediterranean—inspired meal. Prepare the couscous and lamb while the eggplant roasts.
Recipe by Oxmoor House March 2010
Credit: Oxmoor House
Cooking Light Fresh Food Fast Weeknight Meals
375 calories; fat 13.4g; saturated fat 5.2g; mono fat 6g; poly fat 2g; protein 30.8g; carbohydrates 33g; fiber 7.5g; cholesterol 84mg; iron 3.9mg; sodium 717mg; calcium 137mg.