Lamb Tagine
The intriguing combination of lamb, saffron, sweet spices, and dried plums makes this slow-cooker meal suitable for supper club and easy entertaining.
Recipe by Oxmoor House September 2012
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Chef's Notes
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Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
487 calories; fat 18.9g; saturated fat 7.5g; mono fat 7.8g; poly fat 1.8g; protein 33.8g; carbohydrates 45.1g; fiber 4.1g; cholesterol 101mg; iron 3.6mg; sodium 332mg; calcium 53mg.