Lamb-Stuffed Grape Leaves
Prepare a gorgeous appetizer that's sure to garner rave reviews. Serve at room temperature.
Recipe by Cooking Light August 2009
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Credit:
Becky Luigart-Stayner; Styling: Leigh Ann Ross
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
111 calories; fat 3.3g; saturated fat 0.8g; mono fat 1g; poly fat 1g; protein 4g; carbohydrates 16.8g; fiber 1.2g; cholesterol 7mg; iron 1.1mg; sodium 513mg; calcium 65mg.