Lamb Sliders with Blue Cheese
Fragrant blue cheese stands up beautifully to lamb in this must-try slider recipe. Prepare it for a festive appetizer or a light main dish. Add arugula to these burgers, if desired.
Fragrant blue cheese stands up beautifully to lamb in this must-try slider recipe. Prepare it for a festive appetizer or a light main dish. Add arugula to these burgers, if desired.
These were fantastic! Used shallots & mushrooms instead of onions and served with roasted potatoes and brussels sprouts on the side. Also picked up some pan de sal for the bread - a perfect touch!
Nice idea to pair lamb with blue cheese and carmelized onions. I could not find the small buns, so we had larger burgers (which was fine). I skipped the olive oil and used reduced-fat blue cheese to cut fat and calories. We also added fresh spinach and roasted red peppers to the sandwiches. Served with the CL lemon-herb orzo, a tomato and kalmata olive salad in balsamic dressing, and some broiled asparagus. Very satisfying.