Lamb Skewers with Yogurt Sauce
In the style of Asian hot pot dishes, the lamb in this recipe developed by Chef Terrance Brennan is cooked at the table in a pot of simmering broth.
Recipe by Cooking Light October 2000
Credit: Becky Luigart-Stayner
Recipe Summary test
149 calories; calories from fat 24%; fat 4g; saturated fat 1.5g; mono fat 1.6g; poly fat 0.4g; protein 21.7g; carbohydrates 5g; fiber 0.3g; cholesterol 55mg; iron 2mg; sodium 436mg; calcium 106mg.