Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
Roasting the tomatoes makes them sweet and meaty; it also draws out much of the liquid so that you can assemble the sandwiches the night before without worrying about the focaccia becoming soggy.
Recipe by Cooking Light May 2005
Credit: Becky Luigart-Stayner
368 calories; calories from fat 25%; fat 10.3g; saturated fat 2.6g; mono fat 4.2g; poly fat 0.9g; protein 20.9g; carbohydrates 49.9g; fiber 5.9g; cholesterol 39mg; iron 3.1mg; sodium 831mg; calcium 24mg.