- Calories 368
- Caloriesfromfat 25%
- Fat 10.3g
- Satfat 2.6g
- Monofat 4.2g
- Polyfat 0.9g
- Protein 20.9g
- Carbohydrate 49.9g
- Fiber 5.9g
- Cholesterol 39mg
- Iron 3.1mg
- Sodium 831mg
- Calcium 24mg
Lamb, Roasted Tomato, and Artichoke Sandwiches with Olive Spread
Becky Luigart-Stayner
Roasting the tomatoes makes them sweet and meaty; it also draws out much of the liquid so that you can assemble the sandwiches the night before without worrying about the focaccia becoming soggy.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Arrange the tomato halves, cut sides up, on a baking sheet. Drizzle with olive oil; sprinkle with 1 teaspoon thyme and black pepper. Bake at 350° for 45 minutes or until very tender. Cool slightly.
Step 3
Combine remaining 1/2 teaspoon thyme, low-fat mayonnaise, olives, rind, and juice.
Step 4
Spread cut sides of bread evenly with mayonnaise mixture. Divide tomato halves, Simple Roasted Leg of Lamb, onion, and artichokes evenly among 4 bread pieces. Top with remaining bread pieces. Wrap the sandwiches in foil or parchment paper; chill.
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