Beau Gustafson
4 servings (serving size: 2 lamb chops and 3/4 cup couscous)

Lamb chops cook quickly and taste delicious spiced with coriander and cumin.

How to Make It

Step 1

Preheat broiler.

Step 2

Combine 1 1/2 cups water, raisins, and 1/2 teaspoon salt in a medium saucepan; bring to a boil. Add couscous to pan. Remove from heat; cover and let stand 5 minutes. Fluff with a fork.

Step 3

Combine remaining 1/2 teaspoon salt, cumin, coriander, and pepper. Rub spice mixture evenly over lamb. Place lamb on a jelly-roll pan lined with aluminum foil. Broil lamb 10 minutes or until desired degree of doneness, turning once.

Step 4

Heat a small skillet over medium heat. Add almonds to pan; cook 3 minutes or until lightly toasted, stirring constantly. Add almonds and parsley to couscous mixture; stir to combine. Serve with lamb.

You May Like

Ratings & Reviews

classicalchic's Review

February 13, 2009
Simple, easy basic recipe. The aluminum foil makes for an easy cleanup. Good also when seasoned with garlic and rosemary. Now if only I can find a good dipping sauce for the lamb and it will be five stars.