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Cynthia recommends serving this tangy yogurt sauce when introducing lamb to picky eaters.

Cynthia Graubert
Recipe by Southern Living March 2014

Gallery

Hector Sanchez; Styling: Buffy Hargett Miller

Recipe Summary

hands-on:
10 mins
total:
15 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.

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