Photo: Hector Sanchez; Styling: Buffy Hargett Miller
Hands-on Time
10 Mins
Total Time
15 Mins
Makes 4 servings

Cynthia recommends serving this tangy yogurt sauce when introducing lamb to picky eaters.

How to Make It

Sauté lamb in hot olive oil in a medium skillet over high heat 2 minutes or until hot. Combine romaine lettuce, feta cheese, tomatoes, and 3 Greek dressing. Divide lamb among pita rounds. Top with lettuce mixture and Yogurt Sauce.

Ratings & Reviews

Yagerbomb's Review

June 26, 2014