Lamb Meatballs
Lemon zest adds a nice bright lift to the spicy sauce and complements the Greek inspired flavors of these meatballs.
Recipe by Oxmoor House September 2012
Gallery
Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Slow Cooker Tonight
Nutrition Facts
Per Serving:
134 calories; fat 6.3g; saturated fat 2.1g; mono fat 2.3g; poly fat 0.4g; protein 9.6g; carbohydrates 10g; fiber 1.3g; cholesterol 37mg; iron 0.7mg; sodium 190mg; calcium 31mg.