Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0
Sara Quessenberry
Recipe by Real Simple January 2008

Gallery

Ngoc Minh Ngo

Recipe Summary

prep:
25 mins
total:
25 mins
Yield:
Makes 4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place an oven rack in the second-highest position and heat broiler.Combine the lamb, raisins, cinnamon, 1 1/2 teaspoons salt, 1/4 teaspoon pepper, the bread crumbs, egg, and three-quarters of the scallions in a large bowl.Shape the mixture into golf ball–size meatballs and place on a foil-lined baking sheet.Broil, turning once, until cooked through, 6 to 8 minutes total.Divide the flat bread among individual plates and top with the meatballs, yogurt, mint, and the remaining scallions.

    Advertisement

Nutrition Facts

665 calories; calories from fat 46%; fat 34g; saturated fat 14g; cholesterol 144mg; sodium 1289mg; carbohydrates 59g; fiber 5g; sugars 12g; protein 31g.
Advertisement
Advertisement