Lamb and Green Bean Stew with Spelt
You can substitute pork or beef for the lamb, but we know you'll love the flavor of this tasty lamb stew.
Recipe by Cooking Light May 2003
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01/26/2015
We liked this recipe. I was looking for something that I could use for 5 leftover lamb chops and this was perfect. I made small cubes of meat from what I cut off the chops. Since my lamb was already cooked I just cooked the dish until the farro was tender. I didn't have green beans so I used some thawed edamame. I think the green beans would have been better so I don't recommend that change. Otherwise, it was a good solid recipe.
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