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Oxmoor House

Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Yield:
4 servings (serving size: 1 calzone and 1/3 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°.

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  • Cook lamb, onion, and garlic in a nonstick skillet over medium-high heat until lamb is browned, stirring to crumble. Drain. Return lamb mixture to pan. Stir in Italian seasoning, salt, and black pepper.

  • Unroll pizza crust onto an ungreased baking sheet. Cut dough into 4 quarters, using a sharp knife or pizza cutter. Pat each quarter into a 6 x 5-inch rectangle.

  • Spoon lamb mixture evenly in center of each rectangle; sprinkle with cheese and red pepper. Bring opposite corners of rectangles together, pinching to seal. Pinch all seams together to completely enclose lamb mixture.

  • Bake at 425° for 13 minutes or until lightly browned. Serve with marinara sauce.

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

352 calories; fat 10.7g; saturated fat 5g; protein 19.2g; carbohydrates 42.5g; cholesterol 43mg; iron 3.3mg; sodium 1027mg; calories from fat 27%; fiber 3.9g; calcium 59mg.
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