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Recipe Summary

prep:
5 mins
cook:
15 mins
total:
20 mins
Yield:
4 Servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make tahini sauce: Whisk together tahini, 1/4 cup water, lemon juice, garlic, cumin and 1/2 tsp. salt.

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  • Make lamb: Sprinkle chops on both sides with salt. Warm vegetable oil in large skillet over medium-high heat. Add chops and sauté until browned on both sides, about 10 to 15 minutes total for medium-rare. Drizzle chops with tahini sauce and serve.

Nutrition Facts

307 calories; fat 21g; saturated fat 4g; protein 26g; carbohydrates 3g; fiber 1g; cholesterol 76mg; sodium 421mg.
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