Lamb Chops with Sautéed Apples
Nothing says "classic family dinner" like a plate piled high with warm apples and a lamb chop. Slice the apples while the chops cook.
Recipe by Cooking Light March 2003
Gallery
Credit:
Photography: Randy Mayor; Styling: Melanie J. Clarke
Recipe Summary
Ingredients
Directions
Chef's Notes
MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.
Nutrition Facts
Per Serving:
202 calories; calories from fat 32%; fat 7.1g; saturated fat 2.8g; mono fat 3g; poly fat 0.4g; protein 18.8g; carbohydrates 15.5g; fiber 2.6g; cholesterol 62mg; iron 1.5mg; sodium 355mg; calcium 18mg.