Photo: Randy Mayor; Styling: Leigh Ann Ross
Total Time
18 Mins
Yield
4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)

How to Make It

Step 1

Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.

Step 2

While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

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Ratings & Reviews

carolfitz's Review

carolfitz
July 06, 2010
Very good flavors, attractive presentation yet easy & superfast. Made to recipe except grilled the lamb & used the mini chop to combine the gremolata. The sprinkle of herbs brightened the lamb nicely. Served with plain couscous/raisins and flash-steamed asparagus.