Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Lia Huber
Recipe by Cooking Light April 2010

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

total:
18 mins
Yield:
4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.

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  • While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

Nutrition Facts

233 calories; fat 11.2g; saturated fat 3.5g; mono fat 5g; poly fat 1.2g; protein 29.6g; carbohydrates 1.9g; fiber 0.8g; cholesterol 90mg; iron 2.4mg; sodium 467mg; calcium 32mg.
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