Lamb Chops with Pistachio Gremolata

Name: Lamb Chops with Pistachio Gremolata
Total time: 18 min
Yield: 4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)
Ingredients: ½ teaspoon salt; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ¼ teaspoon black pepper; ⅛ teaspoon ground cinnamon; 8 (4-ounce) lamb loin chops, trimmed; Cooking spray; 2 tablespoons finely chopped pistachios; 2 tablespoons chopped fresh flat-leaf parsley; 1 tablespoon chopped fresh cilantro; 2 teaspoons grated lemon rind; ⅛ teaspoon salt; 1 garlic clove, minced

1 Rating
1 Review

By Lia Huber

Recipe by Cooking Light April 2010

Gallery

Credit: Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

total:

18 mins

Yield:

4 servings (serving size: 2 lamb chops and about 1 tablespoon gremolata)

Nutrition Info

Directions

Step 1
Heat a large nonstick skillet over medium-high heat. Combine first 5 ingredients; sprinkle evenly over both sides of lamb. Coat pan with cooking spray. Add lamb to pan; cook 4 minutes on each side or until desired degree of doneness.

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Step 2
While lamb cooks, combine pistachios and the remaining ingredients; sprinkle over lamb.

Nutrition Facts

Per Serving:

233 calories; fat 11.2g; saturated fat 3.5g; mono fat 5g; poly fat 1.2g; protein 29.6g; carbohydrates 1.9g; fiber 0.8g; cholesterol 90mg; iron 2.4mg; sodium 467mg; calcium 32mg.

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carolfitz

07/06/2010

Very good flavors, attractive presentation yet easy & superfast. Made to recipe except grilled the lamb & used the mini chop to combine the gremolata. The sprinkle of herbs brightened the lamb nicely. Served with plain couscous/raisins and flash-steamed asparagus.

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