Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 1
  • 5 star values: 1
Caroline Ford
Recipe by Cooking Light November 2009

Gallery

Credit: Randy Mayor; Styling: Kellie Gerber Kelley

Recipe Summary

Yield:
4 servings (serving size: 2 lamb chops and 1 1/4 cups couscous mixture)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 4 ingredients. Sprinkle lamb with salt; rub with 1 tablespoon oil mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

  • While lamb cooks, heat a medium saucepan over medium-high heat. Add remaining oil mixture; cook 20 seconds, stirring constantly. Stir in broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, olives, and cheese. Serve couscous mixture with lamb.

Nutrition Facts

480 calories; fat 19.8g; saturated fat 5.6g; mono fat 10.8g; poly fat 1.7g; protein 36.2g; carbohydrates 36.8g; fiber 3g; cholesterol 97mg; iron 3.3mg; sodium 793mg; calcium 90mg.
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