Gallery
Credit:
Randy Mayor; Styling: Kellie Gerber Kelley
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
480 calories; fat 19.8g; saturated fat 5.6g; mono fat 10.8g; poly fat 1.7g; protein 36.2g; carbohydrates 36.8g; fiber 3g; cholesterol 97mg; iron 3.3mg; sodium 793mg; calcium 90mg.