Name: Lamb Chops with Olive Couscous
Yield: 4 servings (serving size: 2 lamb chops and 1 1/4 cups couscous mixture)
Ingredients: 1 tablespoon dried oregano; 2 tablespoons extra-virgin olive oil; ½ teaspoon black pepper; 3 garlic cloves, minced; 8 (4-ounce) lamb loin chops, trimmed; ½ teaspoon salt; Cooking spray; 1 (14-ounce) can fat-free, less-sodium chicken broth; 1 cup uncooked couscous; ½ cup cherry tomatoes, halved; ¼ cup chopped pitted kalamata olives; 3 tablespoons crumbled feta cheese

Sort by: Newest

Newest Oldest

ChefJenn

03/24/2011

This was by far one of the best meals I've made from the site. The lamb chops came out perfect and the couscous was pretty amazing. Can't wait to make this for friends! By accident I used beef broth instead of chicken but it actually came out really good. Didn't feel like opening a 2nd can after seeing my mistake. Paired this with zucchini chips and had a perfect meal. Can't wait to make again!

carolfitz

08/13/2010

Superfast with good results. Made to recipe except subbed fresh oregano for dry and grilled the chops outdoors. Couscous was very nice. Served with steamed asparagus. Great presentation and very nice summer meal.

daneanp

12/15/2009

Quick, easy and delicious. Will make it again and I wouldn't hesitate to serve it to company.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Lamb Chops with Olive Couscous

Gallery

Recipe Summary

Ingredients

Directions

Nutrition Facts

Reviews (3)

All Reviews for Lamb Chops with Olive Couscous

Account