Photo: Randy Mayor; Styling: Kellie Gerber Kelley
4 servings (serving size: 2 lamb chops and 1 1/4 cups couscous mixture)

How to Make It

Step 1

Preheat broiler.

Step 2

Combine first 4 ingredients. Sprinkle lamb with salt; rub with 1 tablespoon oil mixture. Place on a broiler pan coated with cooking spray. Broil 4 minutes on each side or until done.

Step 3

While lamb cooks, heat a medium saucepan over medium-high heat. Add remaining oil mixture; cook 20 seconds, stirring constantly. Stir in broth; bring to a boil. Stir in couscous. Remove from heat; cover and let stand 5 minutes. Fluff with a fork. Stir in tomatoes, olives, and cheese. Serve couscous mixture with lamb.

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Ratings & Reviews

ChefJenn's Review

March 25, 2011
This was by far one of the best meals I've made from the site. The lamb chops came out perfect and the couscous was pretty amazing. Can't wait to make this for friends! By accident I used beef broth instead of chicken but it actually came out really good. Didn't feel like opening a 2nd can after seeing my mistake. Paired this with zucchini chips and had a perfect meal. Can't wait to make again!

carolfitz's Review

August 14, 2010
Superfast with good results. Made to recipe except subbed fresh oregano for dry and grilled the chops outdoors. Couscous was very nice. Served with steamed asparagus. Great presentation and very nice summer meal.

daneanp's Review

December 15, 2009
Quick, easy and delicious. Will make it again and I wouldn't hesitate to serve it to company.