How to Make It
Combine first 3 ingredients; stir well, and set aside.
Trim fat from chops; sprinkle chops with 1/4 teaspoon salt and garlic pepper.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Add chops. Cook 3 to 4 minutes on each side or until browned. Reduce heat to medium-low; cook 2 to 3 additional minutes on each side or to desired degree of doneness. Serve with sour cream sauce.
Cooking Light 5-Ingredient 15-Minute Cookbook