Lamb Chops with Mint-Fig Sauce
Serve with mashed sweet potatoes and steamed broccoli spears.
Recipe by Cooking Light October 2008
Credit: Beau Gustafson; Styling: Jan Gautro
213 calories; calories from fat 33%; fat 7.8g; saturated fat 2.8g; mono fat 3.1g; poly fat 0.7g; protein 27.3g; carbohydrates 6.2g; fiber 0.1g; cholesterol 86mg; iron 2.5mg; sodium 397mg; calcium 18mg.