Rating: 5 stars
1 Ratings
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Recipe by Southern Living April 2001

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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Yield:
6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 4 ingredients, and rub evenly into both sides of lamb chops.

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  • Brown chops in hot oil in a large nonstick skillet over medium-high heat 2 to 3 minutes on each side. Arrange chops on a lightly greased rack in a broiler pan.

  • Bake chops at 350° for 35 to 40 minutes or until a meat thermometer inserted into thickest portion registers 145° (medium rare). Serve lamb with Mint Aioli. Garnish, if desired.

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