Lamb Chops with Herbed Yogurt over Couscous
Chopped mint, basil, and parsley brighten the yogurt sauce.
Recipe by Cooking Light October 2004
Gallery
Credit:
Randy Mayor; Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
282 calories; calories from fat 27%; fat 8.4g; saturated fat 3g; mono fat 3.6g; poly fat 0.6g; protein 21.5g; carbohydrates 28.4g; fiber 1.8g; cholesterol 54mg; iron 1.8mg; sodium 363mg; calcium 68mg.