Lamb Chops with Herb Vinaigrette
Add garlic mashed potatoes and steamed broccoli florets. If you have bottled roasted red bell peppers in your refrigerator, you can substitute them for the pimiento.
Recipe by Cooking Light August 2008
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Credit:
Becky Luigart-Stayner; Styling: Cindy Barr
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Ingredients
Directions
Nutrition Facts
Per Serving:
349 calories; calories from fat 39%; fat 15.2g; saturated fat 5.1g; mono fat 6.7g; poly fat 1.4g; protein 47.7g; carbohydrates 1.9g; fiber 0.2g; cholesterol 150mg; iron 4.6mg; sodium 482mg; calcium 37mg.