Lamb Chops in Fennel-Tomato-Caper Sauce
Serve this dish with rice to soak up the flavorful sauce.
Recipe by Cooking Light April 2006
Credit: Randy Mayor
228 calories; calories from fat 31%; fat 7.8g; saturated fat 2.8g; mono fat 3.1g; poly fat 0.7g; protein 28.3g; carbohydrates 9.6g; fiber 1.1g; cholesterol 86mg; iron 3.3mg; sodium 551mg; calcium 75mg.