Lamb Chops and Cilantro Relish
Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish that is ready in 40 minutes.
Recipe by Cooking Light August 2011
Credit: John Autry; Styling: Cindy Barr
319 calories; fat 18.4g; saturated fat 7g; mono fat 8.3g; poly fat 0.9g; protein 32g; carbohydrates 4.5g; fiber 1g; cholesterol 102mg; iron 2.5mg; sodium 347mg; calcium 3mg.