Photo: John Autry; Styling: Cindy Barr
Total Time
35 Mins
Yield
4 servings (serving size: 2 chops and 3 tablespoons relish)

Prechopped onion speeds prep for the relish in this restaurant-worthy lamb dish that is ready in 40 minutes.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Combine first 3 ingredients.

Step 3

Heat a large ovenproof skillet over medium-high heat. Coat pan with cooking spray. Sprinkle lamb with 1/4 teaspoon salt and black pepper. Add lamb to pan; cook 2 minutes on each side. Spread oil mixture over lamb; place pan in oven. Bake at 400° for 15 minutes or until a thermometer registers 138°. Remove lamb from pan; let stand 8 minutes. Cut into chops.

Step 4

Heat a skillet over medium-high heat. Coat pan with cooking spray. Add onion and jalapeño; sauté 5 minutes. Combine onion mixture, cilantro, and the remaining ingredients.

Ratings & Reviews

HJG8411's Review

petehaus
January 28, 2013
N/A

petehaus's Review

mindisu
August 31, 2011
The lamb rack is delicious and will do again less the cilantro relish as it overpowered the mild flavor of the lamb.

mindisu's Review

HJG8411
August 18, 2011
N/A