Recipe by MyRecipes July 2011

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Credit: Andrew McCaul; Styling: Lynn Miller

Recipe Summary test

prep:
15 mins
cook:
7 mins
total:
22 mins
Yield:
Serves 4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat gas grill to medium-high. In a small bowl, whisk together olive oil, lemon juice, 1/2 tsp. salt and 1/2 tsp. garlic powder.

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  • Combine lamb, allspice and remaining garlic powder and salt in a medium bowl and mix to incorporate. Form into 8 1/2-inch-thick patties. Grill patties, turning once, until an instant-read thermometer reads 160ºF, 5 to 7 minutes total.

  • Place chickpeas, greens, cherry tomatoes, cucumber, red onion, olives and feta, if desired, in a large bowl. Toss with dressing. Divide among 4 dinner plates. Top each portion with 2 lamb patties.

Nutrition Facts

537 calories; fat 36g; saturated fat 12g; protein 22g; carbohydrates 35g; fiber 8g; cholesterol 62mg; sodium 1006mg.
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