Lamb Burgers with Feta-Cucumber Raita
Although lamb gives this burger the most flavor, feel free to substitute lean ground beef or turkey.
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Oxmoor House Healthy Eating Collection
Although lamb gives this burger the most flavor, feel free to substitute lean ground beef or turkey.
Oxmoor House Healthy Eating Collection
These burgers are more involved than your typical burgers, but the taste is worth the effort. I made these mid-week, so they are doable as a weeknight meal. If I had been more prepared, I would have made the raita and soaked the bulgur the night before so I was only making the burgers. If those are already prepped, these burgers would be super fast to make.The spice mixture is flavorful without being overpowering. I thought the bulgur added some nice texture to the burgers, and was an interesting way to stretch the meat further. These burgers are very filling; one per adult is plenty. I served them with a simple side of roasted zucchini and yellow squash.
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