Randy Mayor; Lydia DeGaris-Pursell
8 servings

A crunchy yet creamy mixture of fennel, sour cream, yogurt, and mint tops these Greek-style burgers served in pitas. Seasoned feta and olives flavor the patties.

How to Make It

Step 1

Prepare grill or broiler.

Step 2

To prepare salad, combine first 10 ingredients (fennel through garlic).

Step 3

To prepare burgers, combine cheese and next 5 ingredients (cheese through turkey) in a large bowl. Divide mixture into 8 equal portions, shaping each into a 1/2-inch-thick patty.

Step 4

Place patties on a grill rack or broiler pan coated with cooking spray; cook 4 minutes on each side or until done.

Step 5

Cut patties in half. Place 2 patty halves and 1/4 cup salad in each pita half.

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