Lamb Burgers with Fennel Salad
A crunchy yet creamy mixture of fennel, sour cream, yogurt, and mint tops these Greek-style burgers served in pitas. Seasoned feta and olives flavor the patties.
Recipe by Cooking Light July 2002
Credit: Randy Mayor; Lydia DeGaris-Pursell
316 calories; calories from fat 30%; fat 10.7g; saturated fat 4.6g; mono fat 4.1g; poly fat 0.9g; protein 29g; carbohydrates 24.7g; fiber 1.5g; cholesterol 81mg; iron 2.1mg; sodium 616mg; calcium 133mg.