Lamb Burgers with Feta-Mint Spread

Not bad, but not that great either.  I found the burgers to be a bit dry, probably due to the addition of the 90% lean meat.  The cumin and garlic were also completely lost.  The spread was so thick that it exacerbated the dryness of the burger.  It's not like I didn't finish it or tossed the leftovers, but I won't make it again.  Cooking Light's Greek Feta Burgers are not only a far better take on these flavors but are actually one of my all-time favorite burger recipes, bar none.  

These were awesome. The patties are so flavorful. My husband I enjoyed the burgers with the sauce and arugula. My son ate his plain. Everyone was happy and I'll make these again for sure. I would definat ly make th se for a barbecue with company.

This is about as good as a lamb burger can get.  Flavorful and easy, and doesn't need anything else in the way of condiments.  Definitely will be making again!