My husband and I loved this recipe. I did make some modifications though. Doubled the cilantro and omitted the mint and used a jalapeno instead of serrano for a little extra heat. Like another reviewer I also made these with all lamb no beef. Served in a whole wheat pita and added tomato, onion and spinach. Five stars yummy but not worthy of a special occasion. Great for an easy week night meal. Will definately make these again!
Liked the beef tamed the lamb. Great flavor.
I made these with 100% lamb, so they probably weren't light, but they were fantastically delicious. I substituted a slice of tomato for the raita and used ketchup to top it off.