Lamb Burgers with Cilantro Raita
The tangy, herby yogurt sauce (raita) stands in for mayonnaise on this blended burger. For more spicy kick, leave the seeds in the serrano chile.
Recipe by Cooking Light June 2012
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Credit:
Johnny Autry; Food Styling: Charlotte Autry
Recipe Summary test
Ingredients
Directions
Chef's Notes
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Nutrition Facts
Per Serving:
341 calories; fat 15g; saturated fat 5.5g; mono fat 6.4g; poly fat 1.6g; protein 25.4g; carbohydrates 24.3g; fiber 1.6g; cholesterol 68mg; iron 3.6mg; sodium 467mg; calcium 98mg.