Rating: 4 stars
1 Ratings
  • 1 star values: 0
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  • 4 star values: 1
  • 5 star values: 0

Easy side: Serve this with tabbouleh salad. We tested with Near East Taboule Mix Wheat Salad.

Recipe by Southern Living May 2011

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Jennifer Davick; Styling: Buffy Hargett

Recipe Summary

hands-on:
30 mins
total:
30 mins
Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat grill to 350° to 400° (medium-high) heat. Stir together first 3 ingredients, 1 pressed garlic clove, and 1/2 tsp. salt. Cover and chill until ready to serve.

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  • Gently combine lamb, next 4 ingredients, and remaining 2 pressed garlic cloves and 1 1/4 tsp. salt. Shape mixture into 6 (4-inch) patties.

  • Grill patties, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve burgers on buns with yogurt sauce and desired toppings.

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