Lamb Burgers
Photo: Jennifer Davick; Styling: Buffy Hargett
Easy side: Serve this with tabbouleh salad. We tested with Near East Taboule Mix Wheat Salad.
How to Make It
Step 1
Preheat grill to 350° to 400° (medium-high) heat. Stir together first 3 ingredients, 1 pressed garlic clove, and 1/2 tsp. salt. Cover and chill until ready to serve.
Step 2
Gently combine lamb, next 4 ingredients, and remaining 2 pressed garlic cloves and 1 1/4 tsp. salt. Shape mixture into 6 (4-inch) patties.
Step 3
Grill patties, covered with grill lid, 5 to 6 minutes on each side or to desired degree of doneness. Serve burgers on buns with yogurt sauce and desired toppings.
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