Lamb Burgers
These juicy burgers are a nice alternative to hamburgers. Roasted piquillo peppers add a sweet, clean taste to the burgers, but you can use regular roasted red peppers instead. If you're serving the burgers with the deep-fried french fries, undercook the burgers slightly and keep them warm in a low oven while you cook the fries for the second time.
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Gallery
Credit:
Annabelle Breakey; Styling: Dan Becker
Recipe Summary
Ingredients
Directions
Source
The Kitchen, Boulder, Colorado
Nutrition Facts
Per Serving:
418 calories; calories from fat 47%; protein 24g; fat 22g; saturated fat 7.5g; carbohydrates 29g; fiber 1.8g; sodium 890mg; cholesterol 76mg.