Rating: 1.5 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1
This Story Originally Appeared On cookinglight.com

Gallery

Credit: Victor Protasio

Recipe Summary

total:
8 hrs 30 mins
active:
30 mins
Yield:
Serves 8 (serving size: about 1 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine stock, onion, barley, apricots, tomato paste, salt, cumin, coriander, red pepper, garlic, and cinnamon sticks in a 5- to 6-quart slow cooker.

    Advertisement
  • Heat a large nonstick skillet over medium-high. Cook lamb in 2 batches, turning occasionally, until browned on all sides, about 8 minutes. Add browned lamb to slow cooker. Cover, and cook on low 8 hours. Discard cinnamon sticks.

  • Turn off slow cooker; stir in cilantro, raisins, and lemon juice just before serving.

Nutrition Facts

436 calories; fat 18g; saturated fat 7g; fat 9g; protein 27g; carbohydrates 43g; fiber 8g; sodium 647mg; sugars 18g.
Advertisement