Lamb and Artichoke Daube
Notes: This is a simplified version of a lamb stew chef Reed Hearon developed at San Francisco's LuLu restaurant. Serve the daube over hot couscous.
This Story Originally Appeared On sunset.com
Credit: James Carrier
686 calories; calories from fat 34%; protein 82g; fat 26g; saturated fat 8.5g; carbohydrates 29g; fiber 6.8g; sodium 1001mg; cholesterol 242mg.