Photo: Jan Smith
Yield
4 servings (serving size: 1 chicken breast half)

Beer brings out the fresh citrusy flavor of lemon. Lime juice would work just as well. Double this easy recipe to enjoy zesty chicken strips over mixed salad greens, in warm corn tortillas with salsa, or as the basis of a cool chicken salad.

How to Make It

Step 1

Combine first 10 ingredients in a large zip-top plastic bag. Add chicken; seal and marinate in refrigerator 3 hours, turning bag occasionally. Remove the chicken from bag; discard marinade.

Step 2

Prepare grill to medium-high.

Step 3

Place chicken on grill rack coated with cooking spray; grill 5 minutes on each side or until done.

Ratings & Reviews

jenniferlovejoy's Review

audrae
September 12, 2010
I was disappointed in this recipe after having read so many wonderful reviews. I didn't find it flavorful at all after adding extra spices.I won't make this again.

RLCornish's Review

jenniferlovejoy
September 08, 2010
I loved this recipe and will absolutely make it again! I actually subbed lime juice for the lemon, upped the soy and honey just a bit and think it turned out fantastic!! I paired this with a rice recipe that makes Chipotle's rice. The recipe has lime juice in it so that was a good match. Then I cut up a fresh pineapple, tossed the spears in lime juice, grilled them and topped them with lime zest and a drizzle of honey. The lime through the whole meal tied everything together and was subtle enough not to over power. Super meal!

smith3576's Review

RLCornish
February 16, 2010
This was moist, and there isn't anything wrong with the recipe, but I didn't care for the flavor so I wouldn't make it again. We marinated overnight.

audrae's Review

smith3576
June 28, 2009
I've made this twice now (once I used whole breasts and once I made kebabs) for dinner parties and everyone, I mean everyone, raved about it. My kids say it's the best chicken they've ever had. It has a fresh taste that's perfect for summer grilling and pairs perfectly with any side dishes you can imagine.

Scone79's Review

19Henry83
May 25, 2009
We made this dish today and we just loved it. Even the kids loved it! We used Budweiser Lime and lime juice instead of lemon. The chicken was so moist and flavorful. We paired it with some veggie kebobs (peppers, onions, and squash). Delicious. Adding it to our recipe book.

19Henry83's Review

Scone79
February 21, 2009
Delicious. The only addition i should of done when i used this recipe is to cut/slice the chicken to let it marinade inside as well. I grilled the chicken, only to find out it needed a little bit of flavor from the inside out. But, it is a great recipe, without a doubt.