Beer brings out the fresh citrusy flavor of lemon. Lime juice would work just as well. Double this easy recipe to enjoy zesty chicken strips over mixed salad greens, in warm corn tortillas with salsa, or as the basis of a cool chicken salad.
I was disappointed in this recipe after having read so many wonderful reviews. I didn't find it flavorful at all after adding extra spices.I won't make this again.
I loved this recipe and will absolutely make it again! I actually subbed lime juice for the lemon, upped the soy and honey just a bit and think it turned out fantastic!! I paired this with a rice recipe that makes Chipotle's rice. The recipe has lime juice in it so that was a good match. Then I cut up a fresh pineapple, tossed the spears in lime juice, grilled them and topped them with lime zest and a drizzle of honey. The lime through the whole meal tied everything together and was subtle enough not to over power. Super meal!
This was moist, and there isn't anything wrong with the recipe, but I didn't care for the flavor so I wouldn't make it again. We marinated overnight.
I've made this twice now (once I used whole breasts and once I made kebabs) for dinner parties and everyone, I mean everyone, raved about it. My kids say it's the best chicken they've ever had. It has a fresh taste that's perfect for summer grilling and pairs perfectly with any side dishes you can imagine.
We made this dish today and we just loved it. Even the kids loved it! We used Budweiser Lime and lime juice instead of lemon. The chicken was so moist and flavorful. We paired it with some veggie kebobs (peppers, onions, and squash). Delicious. Adding it to our recipe book.
Delicious. The only addition i should of done when i used this recipe is to cut/slice the chicken to let it marinade inside as well. I grilled the chicken, only to find out it needed a little bit of flavor from the inside out. But, it is a great recipe, without a doubt.
