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Use your favorite brew for Lager Gravy, and then just heat and serve with your holiday turkey. Lagers work well in gravy because they add a slight bite and hint of yeasty flavor without being overwhelming.

Recipe by MyRecipes December 2013

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Credit: Theresa Raffetto; Styling: Gerri Williams for James Reps

Recipe Summary

prep:
10 mins
cook:
1 hr 15 mins
total:
1 hr 25 mins
Yield:
Yields: about 3 cups (serving size: 1/4 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut off wing tips; cut each wing in half at the joint. Warm oil in pot over medium-high heat. Add wings; season with salt and pepper. Cook, turning often, until lightly browned, about 10 minutes.

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  • Sprinkle flour over wings; reduce heat slightly. Stir well. Sauté for 2 minutes (pan will be dry). Pour in broth and lager. Increase heat to high; bring to a boil, stirring to pick up any browned bits. Reduce heat to medium and simmer, partially covered, until slightly thickened, about 1 hour.

  • Strain mixture, discarding wings. Return gravy to pot; bring to a boil over high heat. Season with salt and pepper. Serve or let cool, cover and chill. (Can be made up to 3 days in advance. Keep covered and refrigerated. Rewarm over low heat just before serving.)

Nutrition Facts

144 calories; fat 5g; saturated fat 1g; protein 18g; carbohydrates 4g; cholesterol 43mg; sodium 177mg.
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