Rating: 4.5 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

We've based this recipe on Disney's classic animated flick, "Lady and the Tramp", which is about a romantic relationship between a lovable mongrel and a purebred cocker spaniel.  In one scene, Tramp and Lady gaze adoringly at each other as they share a plate of spaghetti and meatballs. 

Recipe by Cooking Light March 1998

Gallery

Credit: Oxmoor House

Recipe Summary test

Yield:
5 servings (serving size: 5 meatballs, 1/2 cup sauce, 1 cup pasta, 1 tablespoon cheese, and tablespoon basil)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 6 ingredients and 2 tablespoons of pasta sauce in a medium bowl. Shape the meat mixture into 25 (1-inch) meatballs. Place a large nonstick skillet coated with cooking spray over medium heat until hot. Add the meatballs, and cook 6 minutes, browning on all sides. Stir in remaining pasta sauce. Cover, reduce heat, and simmer 10 minutes or until the meatballs are done, stirring occasionally. Serve the meatballs over spaghetti, and sprinkle with Parmesan cheese and fresh basil.

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Nutrition Facts

476 calories; calories from fat 19%; fat 10g; saturated fat 3.8g; mono fat 3.7g; poly fat 0.8g; protein 38.2g; carbohydrates 42.8g; fiber 4.9g; cholesterol 78mg; iron 5.5mg; sodium 651mg; calcium 217mg.
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