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Prepare these Lady Peas ahead for a light and healthy side dish. 

Cynthia Graubart
Recipe by Southern Living August 2015

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Recipe Summary

hands-on:
10 mins
total:
55 mins
Yield:
Makes 9 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring lady peas, onion, salt, and water to a boil in a stockpot over high heat. Reduce heat to medium, and simmer 45 minutes or until peas are tender, skimming foam often. Drain, reserving 2 cups cooking liquid; discard onion. Refrigerate peas and cooking liquid up to 2 days.

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