Photo: Jennifer Davick; Food Styling: Amy Wilson
Hands-on Time
20 Mins
Total Time
35 Mins
Makes about 4 cups

This colorful salsa (and the twist made with watermelon) makes a delicious topping for sliced tomatoes, grilled chicken, or steak.


How to Make It

Step 1

Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

Step 2

Try This Twist!

Step 3

Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.

Ratings & Reviews

Janealvarado's Review

May 29, 2012
Can't say enough wonderful things about the great flavors!