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This colorful salsa (and the twist made with watermelon) makes a delicious topping for sliced tomatoes, grilled chicken, or steak.

Mary Allen Perry
Recipe by Southern Living June 2012

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Credit: Jennifer Davick; Food Styling: Amy Wilson

Recipe Summary test

hands-on:
20 mins
total:
35 mins
Yield:
Makes about 4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 6 ingredients in a large bowl; let stand 15 minutes. Add peas and next 2 ingredients, and gently toss to coat. Serve immediately, or cover and chill up to 24 hours.

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  • Try This Twist!

  • Watermelon Salsa: Prepare recipe as directed, substituting 2 cups seeded and diced watermelon for cooked fresh lady peas.

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