Recipe by Oxmoor House January 1983

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Recipe Summary test

Yield:
one 3- layer cake
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Ingredients

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Directions

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  • Cream butter in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition.

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  • Combine flour, baking powder, and salt; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Stir in vanilla.

  • Pour batter into 3 greased and floured 9-inch round cake pans. Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean. Cool in pans 10 minutes; remove from pans, and cool completely.

  • Spread frosting between layers and on top and sides of cooled cake. Sprinkle top and sides of frosted cake with grated coconut, if desired.

Source

Oxmoor House Homestyle Recipes

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