How to Make It
Step 1
Preheat oven to 350°.
Step 2
Remove white papery skin from garlic head (do not peel or separate the cloves). Wrap in foil. Bake at 350° for 1 hour; cool 10 minutes. Separate cloves; squeeze to extract garlic pulp. Discard skins.
Step 3
Prepare grill or broiler.
Step 4
Place tomatoes and peppers on a grill rack or broiler pan coated with cooking spray; grill or broil for 15 minutes or until skins are blackened, turning occasionally. Peel tomatoes and peppers.
Step 5
Place half of garlic pulp, half of tomatoes, and half of peppers in a blender, and process until coarsely chopped. Pour garlic mixture into a bowl. Repeat procedure with remaining garlic pulp, tomatoes, and peppers. Stir tomato juice and lime juice into garlic mixture.
Step 6
Note: Serve remaining salsa with baked tortilla chips or over grilled fish.
La Norteña y Cafe Deluxe, El Paso, Texas
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