Rather than a traditional bellini, which consists of fresh peach purée and Prosecco or sparkling wine, we flip-flopped the bubbly beverages and opted for a sparkling peach seltzer (such as La Croix) along with a sweet white wine, like Riesling or Moscato. Fresh, crisp, and irresistably summery, this fruity spritzer is practically made to be sipped by the pool or tended to after a long day out in the sun.
How to Make It
Pour 3 ounces of wine into each of 2 champagne flutes; top each with seltzer, filling the glass. Garnish with peach slices, if desired.
