LIVE
Rating: 4 stars
28 Ratings
  • 5 star values: 12
  • 4 star values: 6
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 0

Take ten minutes to create a memorable Asian-style meal that your family will love.

Bruce Weinstein and Mark Scarbrough
Recipe by Cooking Light December 2009

Gallery

Read the full recipe after the video.

Recipe Summary

Yield:
4 servings (serving size: 1 1/4 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 teaspoon soy sauce, 1 teaspoon sherry, cornstarch, and shrimp.

    Advertisement
  • Heat oil in a wok over high heat. Add peanuts and next 3 ingredients; stir-fry 30 seconds. Stir in celery and bell pepper; stir-fry 2 minutes or until crisp-tender. Add shrimp mixture; stir-fry 2 minutes. Add remaining 2 teaspoons soy sauce, 1/2 teaspoon sherry, and broth. Bring to a simmer; cook 1 minute or until slightly thickened. Remove from heat; stir in vinegar and salt. Top with onions.

Nutrition Facts

224 calories; fat 9.1g; saturated fat 1.5g; mono fat 3.6g; poly fat 3.1g; protein 25.9g; carbohydrates 9.1g; fiber 2.3g; cholesterol 172mg; iron 3.4mg; sodium 574mg; calcium 91mg.
Advertisement