I'm disappointed in myself. I consider myself a good cook and should have know that there wasn't enough cornstarch to thicken the sauce. It was waaaay too thin. I used rice wine vinegar because I didn't have white wine vinegar. Plus, I like rice wine vinegar. Hubby liked the flavors and so did I. I'll just add more cornstarch next time.
This sauce was too vinegar-y and just not tasty.
i think this will be my go-to chinese sauce. would be great for chicken as well. we will have this one again!