Kung Pao Shrimp
Notes: Begin the meal with a soup made of chicken broth seasoned with fresh ginger and simmered with green onions, sliced mushrooms, and spinach leaves.
This Story Originally Appeared On sunset.com
Notes: Begin the meal with a soup made of chicken broth seasoned with fresh ginger and simmered with green onions, sliced mushrooms, and spinach leaves.
I'm disappointed in myself. I consider myself a good cook and should have know that there wasn't enough cornstarch to thicken the sauce. It was waaaay too thin. I used rice wine vinegar because I didn't have white wine vinegar. Plus, I like rice wine vinegar. Hubby liked the flavors and so did I. I'll just add more cornstarch next time.
Read MoreThis sauce was too vinegar-y and just not tasty.
Read Morei think this will be my go-to chinese sauce. would be great for chicken as well. we will have this one again!
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