Total Time:
27 Mins
Yield:
4 servings (serving size: 1 cup)

Cut calories and sodium by making this takeout favorite at home. This recipe delivers authentic flavor in less than 30 minutes.

How to Make It

Step 1

Heat sesame oil in a large skillet over medium-high heat. Add onion to pan; sauté 3 minutes or until softened. Add garlic; sauté 30 seconds, stirring constantly. Add chicken; sauté 3 minutes or until chicken begins to brown.

Step 2

Combine 3/4 cup water and the next 5 ingredients (through crushed red pepper), stirring with a whisk until sugar dissolves. Add water mixture to pan; bring to a boil. Add bell pepper and snow peas to pan; cook for 2 minutes or until vegetables are crisp-tender and sauce thickens. Sprinkle with nuts.

Ratings & Reviews

jenniferlvt's Review

MHnNJ1
January 06, 2014
Missing vinegar which is part of the important ingredients needed. The recipe also missing dark soya sauce. I hope this helps

CariClarkPhelps's Review

emilyjamie
January 04, 2014
I thought the flavor of this was all heat and the garlic / ginger combo was just flat. The chicken probably should be spiced in some way (marinate?) before cooking. I won't make again though my husband did say he liked it. Boring and not worth adapting.

Hot and chicken was bland!

smiths37
November 21, 2016
We do not mind a little spice, but this was HOT.  I used less pepper flakes than it said.  The chicken was pieces themselves were BLAND.   I threw the recipe away!!!

Thank you !

BritzB87
November 21, 2015
OMG, soooo good I added some Chili lemon peanuts & used fresh ginger & doubled the recipe . I also rinsed the rice before cooking it ,,,,Yummy <3 Thank you this is defiantly a keeper

Better the next day, but the sauce wasn't that flavorful.

eheinrich
July 23, 2015
Stir fries are a great way to use up extra veggies, but this sauce was lacking.

KathleenLee's Review

curleighj
September 26, 2014
N/A

smiths37's Review

user
July 23, 2014
Served over brown rice and there was little flavor. We added salt, additional soy sauce (which was low sodium) and sambal oelek. I cut everything in half and it was enough to serve 3 people, so I imagine the whole recipe would serve 6 if served over rice.

eheinrich's Review

ashbyt
February 19, 2014
N/A

lwood6's Review

Lp2you
January 18, 2014
Very good and easy

curleighj's Review

Wickerpuds
September 15, 2013
N/A