Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
This spiced fruit can be chopped and stirred into couscous or served with ham. For optimum texture and flavor, refrigerate the kumquats for two weeks before they're used.
Recipe by Cooking Light December 2004
Credit: Becky Luigart-Stayner
87 calories; calories from fat 2%; fat 0.2g; poly fat 0.1g; protein 0.5g; carbohydrates 17g; fiber 1.8g; iron 0.3mg; sodium 3mg; calcium 18mg.