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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

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  • Nutritional analysis per tablespoon.

Nutrition Facts

7 calories; calories from fat 0%; protein 0.1g; fat 0g; carbohydrates 1.9g; fiber 0.1g; sodium 59mg.
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