Kumquat-Red Pepper Relish

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Yield
Makes 3/4 cup
December 1998
RECIPE BY Sunset

Ingredients

Nutritional Information

  • Calories 6.9
  • Caloriesfromfat 0.0%
  • Protein 0.1g
  • Fat 0.0g
  • Carbohydrate 1.9g
  • Fiber 0.1g
  • Sodium 59mg

How to Make It

Step 1

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.

Step 2

Nutritional analysis per tablespoon.

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