Time: About 20 minutes, plus infusing time.

This Story Originally Appeared On sunset.com

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Yield:
Makes 2 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat sugar with 1/2 cup water, stirring, until sugar is dissolved. Let cool to room temperature.

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  • Stir in vodka. Pour mixture into a decanter and add kumquats (halves first) and thyme. Chill at least 3 weeks. Serve ice-cold, in shot glasses.

  • Note: Nutritional analysis is per 2-oz. serving.

Nutrition Facts

177 calories; calories from fat 1.3%; protein 0.6g; fat 0.3g; carbohydrates 15g; fiber 1.9g; sodium 3.4mg.
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