Recipe by Southern Living September 2012

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Yield:
Makes about 1 cup
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Ingredients

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Directions

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  • Cut kumquats into thin slices, and place in a medium bowl. Combine sugar and water in a small saucepan; bring to a boil over medium-high heat, stirring often. Boil, stirring often, 1 minute. Pour mixture over kumquats; let stand at room temperature 30 minutes.

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Source

The Ravenous Pig: Seasons of Florida

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