Kritharoto (Orzo Pasta) with Peas, Lemon, and Feta
Chervil is a much-loved herb in Greece, where it's called myronia. If unavailable, substitute 7 tablespoons fresh parsley plus 1 tablespoon fresh tarragon. You can also sub 1/2 teaspoon freshly ground black pepper for Maras. Serves 6 as a main course or 12 as a meze.
Recipe by Cooking Light April 2016
Credit: Iain Bagwell
351 calories; fat 12.7g; saturated fat 3.4g; mono fat 7.2g; poly fat 1.2g; protein 15g; carbohydrates 44g; fiber 6g; cholesterol 11mg; iron 4mg; sodium 470mg; calcium 123mg; sugars 7g.