Korean-Style Pork and Rice
Gochujang is a spicy, deeply savory sauce made from Korean chiles, fermented soybeans, and salt. It adds a mild heat to the finished dish so kids can still enjoy. Use the sauce as a marinade or baste for grilled meats, a dipping sauce for kebabs, or a stir-in for sandwich spreads. The pork mixture would also be fantastic in an East-meets-West sloppy joe: Pile on a toasted hoagie roll with a carrot and radish slaw, sliced green onions, and a squeeze of fresh lime.
Recipe by Cooking Light March 2017
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Credit:
Jennifer Causey
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Ingredients
Directions
Nutrition Facts
Per Serving:
429 calories; fat 17.4g; saturated fat 4g; mono fat 2.7g; poly fat 2.9g; protein 23g; carbohydrates 49g; fiber 5g; cholesterol 64mg; iron 1mg; sodium 532mg; calcium 30mg; sugars 7g; added sugar 5g.